Further through the voyage we encountered a pod of dolphins, around 20 in number which rode the wake off the bow of the ship
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South Passage Daily Report

CLIENT: Youth Voyage

VOYAGE NUMBER:  20260103

FROM: Sydney To: Brisbane

POSITION: en route

DATE: 7 January 2026

REPORT: Red Watch

We got ready to sail by 9 by raising the main, fore, jib, and stay sails. Hugh cooked up his fire meals of the day which included but was not limited to, eggs and baked beans on toast for breakfast, salami and ham sandwiches for lunch, then butter chicken for dinner.

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